Stave Equilibre
8 February 2024Stave Mill – Stave
8 February 2024Stave Equilibre
8 February 2024Stave Mill – Stave
8 February 2024Noblesse
Our wood products for oenology are made from French oak (Quercus petraea. L. and Quercus robur. L.) certified PEFC
We guarantee the provenance and traceability of the wood used, from cutting in the heart of our forests in the Grand Est to delivery of the final piece to your cellar.
Thanks to a rigorous process of natural drying in the open air, the oak gradually releases its tannins and humidity. After a minimum of 24 months of maturation, it is ready to give its finest aromas.
Technical description :
- Length: 94 cm (+/- 1 cm)
- Width: 5 cm (+/- 0.1 cm)
- Thickness: 2.2 cm (+/- 0.05 cm)
- Drilling diameter: 2.5 cm (+/- 0.5 cm)
- Induction roasting
- Area: 0.132 m²
- Weight: 610g
Oenological contribution:
Provides a noble and ultra complex woodiness. Nourishing and radiant effect, with vanilla and spicy notes. Fat intake and roundness.
Use :
Used during alcoholic fermentation, aging and after malolactic fermentation.
Single use
0.5 to 2 staves per hectoliter.
A stave occupies the equivalent of a liter of wine.
We use eco-designed and recyclable food packaging for the packaging of our wooden oenological products. This packaging combines a low environmental impact and high quality, thus preserving the rich aromatic contributions of our products.
Upon receipt, store our products in a cool, dry place.
After use, think about our planet: our packaging is 100% recyclable! Three movements are all you need to do to properly recycle our packaging. follow the leader here !
Laglasse France has surrounded itself with experts to listen to you for tailor-made recommendations, adapted to your wines and your objectives. Do you want more information or have a specific question?
Contact us via our contact form : we will put you in touch with the nearest expert to advise you.
